In the heart of Hollywood, Florida, where the Atlantic breeze mingles with the scent of fresh seafood, sits Billy's Stone Crab. This iconic restaurant, a South Florida institution since 1931, is more than just a place to eat – it's an experience. Diners are transported to a world of nautical charm, with glass walls revealing stunning water views and the rhythmic bobbing of boats at the dock. Inside, the air buzzes with lively conversation and the clinking of ice-filled glasses, punctuated by the sizzle of seafood on the grill.
At Billy's, the star of the show is undoubtedly the stone crab, a seasonal delicacy prized for its sweet, succulent claws. Crack and pry your way through these crustacean treasures, savor the buttery flesh dipped in tangy mustard sauce, and understand why generations have flocked to this legendary restaurant for this one-of-a-kind taste of Florida. But the menu extends far beyond just claws, offering a bounty of fresh seafood, from lobster and jumbo shrimp to grouper and snapper, all prepared with classic elegance and a splash of Floridian flair.